Water Awareness Foundation
Denver

Denver Water Quality

Understanding what's in your tap water in Denver, Colorado

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1.5M
People Served
3,000+
Miles of Pipe
3-8 gpg
Water Hardness
Colorado mountain reservoir surrounded by evergreen forest
Source Water

Where Denver's Water Comes From

Denver Water, the oldest and largest water utility in the state, draws from a vast collection system spanning multiple river basins on both sides of the Continental Divide. The primary source water originates from the South Platte River watershed, with additional supply from the Blue River via the 23-mile Roberts Tunnel.

This multi-basin approach gives Denver Water a diversified supply, but it also means source water characteristics can shift depending on which reservoirs are providing water. Snowpack years, drought conditions, and seasonal runoff all influence what arrives at the treatment plant.

Water treatment facility with filtration and processing equipment
Treatment

How Denver Treats Its Water

Denver Water operates two major treatment facilities: the Marston Treatment Plant and the Moffat Treatment Plant. Both use conventional treatment including coagulation, flocculation, sedimentation, and granular media filtration.

For disinfection, Denver Water uses chloramine — a combination of chlorine and ammonia — rather than free chlorine alone. Chloramine is more stable in the distribution system but does not dissipate as easily, which aquarium owners and home dialysis patients need to be aware of.

The utility also adds fluoride for dental health and applies orthophosphate for corrosion control, forming a protective coating inside metal pipes to reduce lead and copper leaching.

What Is Chloramine Disinfection?

Unlike free chlorine, chloramine maintains its disinfecting capability over longer distances in the pipe network and produces fewer disinfection byproducts (like trihalomethanes). However, chloramine cannot be removed by simply letting water sit — it requires activated carbon filtration or chemical neutralization. This matters for aquarium fish, home dialysis, and homebrew applications.

Common Water Quality Concerns in Denver

Denver's water registers as moderately hard (3-8 grains per gallon) depending on the season and which reservoir is feeding treatment plants. While not a health concern, hard water contributes to scale buildup in water heaters, dishwashers, and pipes, and leaves white mineral deposits on fixtures and glassware.

Denver is one of Colorado's oldest cities, with distribution system components dating to the early 1900s. Denver Water has committed to replacing all known lead service lines by the mid-2030s, but with over 3,000 miles of pipe, the process is ongoing. Homes built before 1951 have the highest likelihood of a lead service line connection.

During late summer and early fall, algae blooms in source reservoirs produce geosmin and MIB — naturally occurring compounds that give water an earthy or musty taste. Denver Water monitors and adjusts treatment, but some customers notice the change. It is not a health risk but is one of the most common complaints.

While chloramine produces fewer byproducts than free chlorine, some trihalomethanes and haloacetic acids are still formed during treatment. Denver Water's levels remain within regulatory limits, but these compounds are present at detectable levels in finished water.

Particularly during Denver's dry winter months, the combination of low humidity and hard water can compound moisture loss. Many residents report drier skin and hair. A slight chlorine or chemical taste is also commonly reported when drinking unfiltered tap water at room temperature.

Denver's moderately hard water accelerates calcium carbonate accumulation in tank-style water heaters, reducing heating efficiency and shortening equipment lifespan if not flushed periodically. Regular maintenance helps, but the mineral content makes this an ongoing reality for Denver homes.

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Why Test at the Tap?

Denver Water publishes an annual water quality report confirming that water leaving the treatment facility meets all standards. But it doesn't account for what happens between the water main and your faucet. The last mile of pipe — through your service line and home plumbing — is where water quality can change. Testing at the tap fills the gap that city-level reporting cannot address.

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